Catering Menu p.2
(Each Tray Serves 6-8 People)

CHICKEN......................................................$ 55.00
(Served w/ spaghetti)
Marsala / Francese / Parmigiana

SHRIMP........................................................$ 70.00
(3 options to choose from served w/ spaghetti)
Marianara / Francese / Fradianvolo

Mussels Marinara.........................................$40.00

ALL PRICES SUBJECT TO CHANGE